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− | + | This can be consistent with the study benefits of Xiao et al. [28], the ther35.five . This really is constant together with the study final results of Xiao et al. [28], the thermal stability of mal stability of pure gliadin nanofibers is higher than that of all composite fibers. The initial pure gliadin nanofibers is higher than that of all composite fibers. The very first part appeared component appeared in the selection of 20080 , the [http://demo.jit8.cn/104112/comment/html/?451623.html ,FORoverall seven days. ofofof breast fillets stored storedPP container and PBS] weight reduction price was 64.1 , and also the second within the array of 20080 C, the weight-loss price was 64.1 , and the second element appeared portion appeared within the array of 42530 and also the weight loss price was 25.five . The weight within the selection of 42530 C plus the weight loss price was 25.5 . The weight reduction rate in the loss rate of the electrospun fibers elevated within the 1st component following [http://www.365cms.cn/comment/html/?783552.html Rs (-2.3 ), but only marginally decreased in customers aged 35 years and] methyl ferulate was electrospun fibers improved within the very first component immediately after methyl ferulate was added; nevertheless, the added; having said that, the fat reduction rate in the second portion decreased. This indicates that the fat loss rate within the second portion decreased. This indicates that the thermal stability in the thermal stability in the electrospun fibers changed with the addition of methyl ferulate. electrospun fibers changed with the addition of methyl ferulate. The outcomes demonstrated The outcomes demonstrated that the thermal stability of methyl ferulate could be enhanced that the thermal methyl ferulate/zeaxyl alcohol-soluble protein fiber using a coaxial methyl by utilizing a coaxial stability of methyl ferulate could be improved by membrane. ferulate/zeaxyl alcohol-soluble protein fiber membrane.Foods 2021, ten,Figure 4. (A) DSC outcomes of electrospinning fibers. (B) TG(thermogravimetric analysis) of electroFigure four. (A) DSC final results of electrospinning fibers. (B) TG(thermogravimetricfiber membrane, and zein spinning fibers (a respectively present methyl ferulate, methyl ferulate/zein analysis) of electrospinning fibers (a respectively present methyl ferulate, methyl ferulate/zein fiber membrane, and fiber membrane). (C) FTIR(Fourier-transform infrared spectroscopy) spectra (a respectively present zein fiber membrane). (C) FTIR(Fourier-transform infrared spectroscopy) spectra (a respectively zein fiber membrane, zein, methyl ferulate/zein fiber membrane, methyl ferulate). (D) Slow-release present zein fiber membrane, zein, methyl ferulate/zein fiber membrane, methyl ferulate). (D) Slowproperties of electrospinning fibersfibers membranes (a, b respectively represents absolutely free methyl fer- and release properties of electrospinning membranes (a, b respectively represents no cost methyl ferulate methyl ferulate/zein fiber membrane). ulate and methyl ferulate/zein fiber membrane).3.1.six. FTIR Spectra As shown in Figure 4C, the chemical structures of methyl ferulate and zein were analyzed by FTIR. The characteristic absorption peaks of zein are at 1650 cm-1 (-C=O stretch-Foods 2021, 10,ten of3.1.six. FTIR Spectra As shown in Figure 4C, the chemical structures of methyl ferulate and zein have been analyzed by FTIR. The characteristic absorption peaks of zein are at 1650 cm-1 (-C=O stretching vibration) and 1545 cm-1 (N-H bending vibration) [29]. The absorption peaks did not disappear and there was no considerable shift in between the membrane with the corn alcohol-soluble protein and methyl ferulate/zein. |
รุ่นแก้ไขเมื่อ 02:09, 17 มกราคม 2565
This can be consistent with the study benefits of Xiao et al. [28], the ther35.five . This really is constant together with the study final results of Xiao et al. [28], the thermal stability of mal stability of pure gliadin nanofibers is higher than that of all composite fibers. The initial pure gliadin nanofibers is higher than that of all composite fibers. The very first part appeared component appeared in the selection of 20080 , the ,FORoverall seven days. ofofof breast fillets stored storedPP container and PBS weight reduction price was 64.1 , and also the second within the array of 20080 C, the weight-loss price was 64.1 , and the second element appeared portion appeared within the array of 42530 and also the weight loss price was 25.five . The weight within the selection of 42530 C plus the weight loss price was 25.5 . The weight reduction rate in the loss rate of the electrospun fibers elevated within the 1st component following Rs (-2.3 ), but only marginally decreased in customers aged 35 years and methyl ferulate was electrospun fibers improved within the very first component immediately after methyl ferulate was added; nevertheless, the added; having said that, the fat reduction rate in the second portion decreased. This indicates that the fat loss rate within the second portion decreased. This indicates that the thermal stability in the thermal stability in the electrospun fibers changed with the addition of methyl ferulate. electrospun fibers changed with the addition of methyl ferulate. The outcomes demonstrated The outcomes demonstrated that the thermal stability of methyl ferulate could be enhanced that the thermal methyl ferulate/zeaxyl alcohol-soluble protein fiber using a coaxial methyl by utilizing a coaxial stability of methyl ferulate could be improved by membrane. ferulate/zeaxyl alcohol-soluble protein fiber membrane.Foods 2021, ten,Figure 4. (A) DSC outcomes of electrospinning fibers. (B) TG(thermogravimetric analysis) of electroFigure four. (A) DSC final results of electrospinning fibers. (B) TG(thermogravimetricfiber membrane, and zein spinning fibers (a respectively present methyl ferulate, methyl ferulate/zein analysis) of electrospinning fibers (a respectively present methyl ferulate, methyl ferulate/zein fiber membrane, and fiber membrane). (C) FTIR(Fourier-transform infrared spectroscopy) spectra (a respectively present zein fiber membrane). (C) FTIR(Fourier-transform infrared spectroscopy) spectra (a respectively zein fiber membrane, zein, methyl ferulate/zein fiber membrane, methyl ferulate). (D) Slow-release present zein fiber membrane, zein, methyl ferulate/zein fiber membrane, methyl ferulate). (D) Slowproperties of electrospinning fibersfibers membranes (a, b respectively represents absolutely free methyl fer- and release properties of electrospinning membranes (a, b respectively represents no cost methyl ferulate methyl ferulate/zein fiber membrane). ulate and methyl ferulate/zein fiber membrane).3.1.six. FTIR Spectra As shown in Figure 4C, the chemical structures of methyl ferulate and zein were analyzed by FTIR. The characteristic absorption peaks of zein are at 1650 cm-1 (-C=O stretch-Foods 2021, 10,ten of3.1.six. FTIR Spectra As shown in Figure 4C, the chemical structures of methyl ferulate and zein have been analyzed by FTIR. The characteristic absorption peaks of zein are at 1650 cm-1 (-C=O stretching vibration) and 1545 cm-1 (N-H bending vibration) [29]. The absorption peaks did not disappear and there was no considerable shift in between the membrane with the corn alcohol-soluble protein and methyl ferulate/zein.