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How To Use A Koi's Appearance To Determine Its Vitality Koi are located in a number of vibrant colors and exquisite patterns, thanks largely to the Japanese along with their meticulous selective breeding processes. A Koi's color can enjoy a vital role in their relationship with its owner. A Koi's color can't only motivate the owner to buy it but to treasure it as well. The colour of a Koi fish can identify an owner a whole lot concerning the health with the fish. Often, a Koi in bad health or one that is certainly subjected to inadequate water conditions will demonstrate a general change in color. A white Koi in good health will be pure white while one out of illness can be speckled using a dirty grey color. This outward show of how fit a Koi is can be very helpful when deciding to buy a particular fish. Keep in mind, a black fish ought to be deep black, a red fish should appear bright red, etc. A dull colored fish or one with scales or spots which are slightly graying ought to be avoided. Understanding how their color or colors may need to look can even be a valuable tool in assessing medical and well-being of your family Koi; allowing you to provide them with the very best care possible and recognize any problems that should be addressed. The most popular colors exhibited by Koi today are white, black, red, blue, cream and yellow. With the variations that occur the combinations of colors and koi fish for sale Sydney patterns is virtually limitless. However, breeders been employed to categorize sets of Koi. They use colors and common traits as determining factors. The Gosanke category is the most common and includes the Taisho Sanshoki, Showa Sanshoki, and Kohaku varieties. The Taisho Sanshoki variety (also referred to as Taisho Sanke or just Sanke) are white with red and black markings. The white color on the healthy Taisho Sanshoki Koi needs to be a pure, snowy white. The red and black markings ought to be deep colored and exhibit well defined edges. A similar variety is the Showa Sanshoki or simply Showa variety. While they also display white, black and red, these are predominantly black with red and white markings. The Kohaku Koi are white with red markings. Again, the white areas in the Koi should appear very clean or snowy and also the red markings over a healthy Kohaku will likely be bright with well defined edges and can cover 50 to 70 percent with the Koi's body. Other types of Koi are sorted by their own pair of colors or common traits. For example, the Ogon Koi come in a variety of colors but each Ogon only displays one color. A healthy Ogon Koi may have an even hue throughout his body without the patterns or markings. Koi's colors can in fact be enhanced when from the food they eat. Feeding them an eating plan abundant with caratenoid pigments is likely to make their colors more brilliant. Producers often add foods including marigold, shrimp, plankton and Spirulina (ablue-green algae) to commercial Koi food for this reason. Owners can also feed their Koi frozen or freeze-dried foods like brine shrimp and daphnia for the similar effect.